

click to enlarge the pictures
click to enlarge the pictures
The
hospices of BEAUNE |
The
hospices with its Hotel-Dieu museum |
The
Dukes palaces with the Wine museum |
Notre-Dame of BEAUNE |
| The
Carnot place |
One
of the famous wine-cellars (wine tasting) |
The
Belfry of BEAUNE |
Walking
around the ramparts |
You also can take the
VISIOTRAIN 2000 for a commented visit through the town and the vineyards.
Those who like biking can take the green road, the VELOROUTE from Beaune
to Santenay (famous for its wines, its thermal springs and its casino),
through the wine-producing villages of Pommard, Volnay, Meursault, Puligny-Montrachet
and Chassagene-Montrachet. This green road leads then to Chalon-sur-Saône
(Niepce Museum, invento of the photography) along the channel of the centre
of France through Chagny and Rully.
FROM
BEAUNE NUMEROUS EXCURSIONS ARE POSSIBLE
-Dijon Capital of Burgundy with its museums
-Vézelau with iots famous basilica
-Autun with its roman theatre and its cathedral
-Tournus and its Church St Philibert
-Roman churches circuit (Brancion- Chapaize)
-Cluny and its Abbey
-Paray-le-Monial with its basilica (pilgrimages)
- Nevers (Ste Bernadette tomb)
-
Abbaye de Fontenay (UNESCO World
Heritage)
- Château-Chinon (François Mitterrand museum)

In excursion by car in the immediate vicinity : |
South
of Beaune, CIRCUIT DE LA COTE ET DES HAUTES COTES DE BEAUNE, you wil
go through the famous wine-producing villages (visit and wine tasting
in the castle of Pommard and in the castle of Meursault) |
| GASTRONOMY |
Taste
the burgundian gastronomy in one of the numerous restaurants around
the hotel. |
| LOCAL
SPECIALITIES |
Escargots de Bourgogne, Jambon Persillé, Bœuf Bourguignon,
Coq au Vin, Œufs en Meurette, meats with a Dijonnaise sauce and dont forget the aperitif Bourguignon the famous KIR (Burgundian Aperitif Blackcurrant liqueur with Aligoté white wine) |
| BURGUNDIAN
SPECIALITIES |
White
wines, red wines and rosés wine (Orches- Marsannay) , Crémant
de Bourgogne, Cassis, Moutarde, Pain d’Epice, Cassissines, Marc de Bourgogne, Fine de Bourgogne, les Anis de Flavigny.,The famous cheeses from Epoisses, l’Amour de Nuits, le Délice de Pommard, l’Ami du Chambertin, le Citeaux. |